Routledge Handbook of Food as a Commons (notice nᵒ 37199)
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| control field | oapen27501 |
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| control field | oapen |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251217011852.0 |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
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| fixed length control field | 240424s2018a||||fo|||||||||0|eng d |
| 014 ## - | |
| -- | 1080080062 |
| -- | OCoLC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315161495 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1080080062 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | oapen |
| Transcribing agency | oapen |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | T |
| Source | thema |
| Subject category code | TD |
| Source | thema |
| Subject category code | TDC |
| Source | thema |
| Subject category code | TDCT |
| Source | thema |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | De Schutter, Olivier |
| Relationship | aut |
| 245 10 - TITLE STATEMENT | |
| Title | Routledge Handbook of Food as a Commons |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Taylor & Francis |
| -- | Routledge [Imprint] |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (408 p.) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Free-to-read |
| Standardized terminology for access restriction | Unrestricted online access |
| Source of term | star |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South-South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Open licence |
| Authority record control number or standard number | https://oapen.org/article/rights |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply. |
| Topical term or geographic name entry element | Global commons. |
| Topical term or geographic name entry element | Aliments |
| General subdivision | Approvisionnement. |
| Topical term or geographic name entry element | Biens communs mondiaux. |
| Topical term or geographic name entry element | Food & beverage technology. |
| Source of heading or term | bicssc |
| Topical term or geographic name entry element | Food and beverage technology |
| Source of heading or term | thema |
| Topical term or geographic name entry element | food sovereignty. |
| Source of heading or term | bisacsh |
| Topical term or geographic name entry element | food studies. |
| Source of heading or term | bisacsh |
| Topical term or geographic name entry element | Food supply |
| Source of heading or term | fast |
| Topical term or geographic name entry element | Global commons |
| Source of heading or term | fast |
| Topical term or geographic name entry element | Industrial chemistry and chemical engineering |
| Source of heading or term | thema |
| Topical term or geographic name entry element | Industrial chemistry and manufacturing technologies |
| Source of heading or term | thema |
| Topical term or geographic name entry element | Technology, Engineering, Agriculture, Industrial processes |
| Source of heading or term | thema |
| Topical term or geographic name entry element | The commons. |
| Source of heading or term | bisacsh |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | economic approach |
| Uncontrolled term | food |
| Uncontrolled term | foodsystems |
| Uncontrolled term | Handbook |
| Uncontrolled term | legal approach |
| Uncontrolled term | political approach |
| Uncontrolled term | radical-activist approach |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De Schutter, Olivier |
| Relationship | edt |
| Personal name | Ferrando, Tomaso |
| Relationship | edt |
| Personal name | Mattei, Ugo |
| Relationship | edt |
| Personal name | Vivero-Pol, Jose Luis |
| Relationship | edt |
| 793 0# - | |
| -- | OAPEN Library. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://library.oapen.org/handle/20.500.12657/27501">https://library.oapen.org/handle/20.500.12657/27501</a> |
| Public note | Free-to-read: OAPEN Library/DOAB: description of the publication |
| Access status | 0 |
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