Review of the state of knowledge on Verotoxigenic Escherichia coli and the role of whole genome sequencing as an emerging technology supporting regulatory food safety in Canada. (Record no. 38439)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02573cam a22005177i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1223028702 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260430111750.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d f |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201120t20192019oncd ob f000 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | NLC |
| Modifying agency | NLC |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | 20200398040 |
| Source | can |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780660332444 |
| International Standard Book Number | 0660332442 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1223028702 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lac |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-cn--- |
| 082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19 |
| Edition information | 15 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | cci1icc |
| Number source | lacc |
| 086 1# - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER | |
| Classification number | A104-184/2019E-PDF |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NLCC |
| 245 00 - TITLE STATEMENT | |
| Title | Review of the state of knowledge on Verotoxigenic Escherichia coli and the role of whole genome sequencing as an emerging technology supporting regulatory food safety in Canada. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Ottawa] : |
| Name of producer, publisher, distributor, manufacturer | Government of Canada = Gouvernement du Canada, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2019] |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (v, 61 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Distributed by the Government of Canada Publishing and Depository Services Program (Weekly acquisitions list 2020-46). |
| General note | Issued also in French under title: Examen de l'état des connaissances sur Escherichia coli vérotoxigène et le rôle du séquençage du génome entier en tant que technologie émergente appuyant la réglementation en matière de sécurité alimentaire au Canada. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Unrestricted online access. |
| Standardized terminology for access restriction | Unrestricted online access. |
| Source of term | star |
| Institution to which field applies | CaOONL |
| 516 8# - TYPE OF COMPUTER FILE OR DATA NOTE | |
| Type of computer file or data note | Electronic monograph in PDF format. |
| 550 ## - ISSUING BODY NOTE | |
| Issuing body note | Co-published by: Public Health Agency of Canada, Health Canada and Canadian Food Inspection Agency. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation |
| Geographic subdivision | Canada. |
| Topical term or geographic name entry element | Escherichia coli. |
| Topical term or geographic name entry element | Aliments |
| General subdivision | Industrie et commerce |
| -- | Salubrité |
| Geographic subdivision | Canada. |
| Topical term or geographic name entry element | Escherichia coli. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Public Health Agency of Canada, |
| Relator term | issuing body. |
| Corporate name or jurisdiction name as entry element | Canada. |
| Subordinate unit | Health Canada, |
| Relator term | issuing body. |
| Corporate name or jurisdiction name as entry element | Canadian Food Inspection Agency, |
| Relator term | issuing body. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Bibliothèque et Archives Canada / Library and Archives Canada |
| Uniform Resource Identifier | <a href="https://epe.lac-bac.gc.ca/100/201/301/weekly_acquisitions_list-ef/2020/20-46/publications.gc.ca/collections/collection_2020/acia-cfia/A104-184-2019-eng.pdf">https://epe.lac-bac.gc.ca/100/201/301/weekly_acquisitions_list-ef/2020/20-46/publications.gc.ca/collections/collection_2020/acia-cfia/A104-184-2019-eng.pdf</a> |
| Materials specified | Government of Canada Publications / Publications du gouvernement du Canada |
| Uniform Resource Identifier | <a href="http://publications.gc.ca/collections/collection_2020/acia-cfia/A104-184-2019-eng.pdf">http://publications.gc.ca/collections/collection_2020/acia-cfia/A104-184-2019-eng.pdf</a> |
| 994 ## - | |
| -- | C0 |
| -- | NLC |
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