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L'alimentation à découvert / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux. by

Esnouf, Catherine
Fioramonti, Jean
Laurioux, Bruno

; Format: electronic

Language: fra

Publication details: Paris : CNRS Éditions, 2017

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L'alimentation à découvert

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L'alimentation au fil des saisons : La saisonnalité des pratiques alimentaires / Camille Adamiec, Faustine Régnier, Marie-Pierre Julien. by

Adamiec, Camille
Régnier, Faustine
Julien, Marie-Pierre

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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L'alimentation au fil des saisons

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Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions / Caroline Méjean, Xavier Debussche, Yves Martin-Prével, Vincent Réquillart, Louis-Georges Soler, Laurence Tibère. by

Méjean, Caroline
Debussche, Xavier
Martin-Prével, Yves
Réquillart, Vincent
Soler, Louis-Georges
Tibère, Laurence

; Format: electronic

Language: fra

Publication details: Marseille : IRD Éditions, 2020

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Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions

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Outils d’enquête alimentaire par entretien : Élaboration au Sénégal / Marie-Claude Dop, Marie-Claire Gomis, Muriel Gourdon, Stéphanie Lesauvage. by

Dop, Marie-Claude
Gomis, Marie-Claire
Gourdon, Muriel
Lesauvage, Stéphanie

; Format: electronic

Language: fra

Publication details: Marseille : IRD Éditions, 2017

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Outils d’enquête alimentaire par entretien

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Savoureux insectes : De l’aliment traditionnel à l’innovation gastronomique / Élisabeth Motte-Florac, Philippe Le Gall. by

Motte-Florac, Élisabeth
Le Gall, Philippe

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Savoureux insectes

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La table de la Renaissance : Le mythe italien / Florent Quellier, Pascal Brioist. by

Quellier, Florent
Brioist, Pascal

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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La table de la Renaissance

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Manger et boire aux Expositions universelles : Paris 1889, 1900 / Van Troi Tran. by

Tran, Van Troi

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Manger et boire aux Expositions universelles

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Premiers paysans des Alpes : Alimentation végétale et agriculture au Néolithique / Lucie Martin. by

Martin, Lucie

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Premiers paysans des Alpes

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Quand l’alimentation se fait politique(s) / Ève Fouilleux, Laura Michel. by

Fouilleux, Ève
Michel, Laura

; Format: electronic

Language: fra

Publication details: Rennes : Presses universitaires de Rennes, 2022

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Quand l’alimentation se fait politique(s)

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La Naissance du Gourmand : Grimod de la Reynière et la Révolution française / Chikako Hashimoto. by

Hashimoto, Chikako

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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La Naissance du Gourmand

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Albert Cohen : Une poétique de la table / Claudine Nacache-Ruimi. by

Nacache-Ruimi, Claudine

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Albert Cohen

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Pizza connexion : Une séduction transculturelle / Sylvie Sanchez. by

Sanchez, Sylvie

; Format: electronic

Language: fra

Publication details: Paris : CNRS Éditions, 2016

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Pizza connexion

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Les Fontaines monumentales en Afrique romaine / Nicolas Lamare. by

Lamare, Nicolas

; Format: electronic

Language: fra

Publication details: Rome : Publications de l’École française de Rome, 2022

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Les Fontaines monumentales en Afrique romaine

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Le Grand Hôtel : L’invention du luxe hôtelier (1862-1972) / Alexandre Tessier. by

Tessier, Alexandre

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Le Grand Hôtel

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Les produits de terroir : L’empreinte de la ville / Corinne Marache, Philippe Meyzie. by

Marache, Corinne
Meyzie, Philippe

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Les produits de terroir

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Le temps de manger : Alimentation, emploi du temps et rythmes sociaux / Maurice Aymard, Claude Grignon, Françoise Sabban. by

Aymard, Maurice
Grignon, Claude
Sabban, Françoise

; Format: electronic

Language: fra

Publication details: Paris : Éditions de la Maison des sciences de l’homme, 2017

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Le temps de manger

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Promesses alimentaires : Injonctions, bricolages, résistances / Tristan Fournier, Sébastien Dalgalarrondo. by

Fournier, Tristan
Dalgalarrondo, Sébastien

; Format: electronic

Language: fra

Publication details: Paris : Éditions de la Maison des sciences de l’homme, 2023

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Promesses alimentaires

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Premiers cris, premières nourritures / Estelle Herrscher, Isabelle Séguy. by

Herrscher, Estelle
Séguy, Isabelle

; Format: electronic

Language: fra

Publication details: Aix-en-Provence : Presses universitaires de Provence, 2021

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Premiers cris, premières nourritures

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Les métiers de bouche : À l'époque moderne / Nathalie Peyrebonne. by

Peyrebonne, Nathalie

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Les métiers de bouche

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Les lois de la table : Le droit du patrimoine alimentaire / Isabelle Hannequart. by

Hannequart, Isabelle

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Les lois de la table

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