| 000 | 00777 a2200241 4500 | ||
|---|---|---|---|
| 001 | OJ-aof-6377 | ||
| 003 | FrMaCLE | ||
| 005 | 20251214085516.0 | ||
| 007 | cu ||||||m|||| | ||
| 008 | 090910e||||||||xx |||||s|||||||||0|en|d | ||
| 024 | 7 |
_a10.4000/aof.6377 _2doi |
|
| 040 | _aFR-FrMaCLE | ||
| 100 | 1 | _aTerragni, Laura | |
| 245 | 1 | 0 |
_aCan consumers save the world? : _bEveryday food consumption and dilemmas of sustainability. |
| 260 | _c2009 | ||
| 540 |
_aCC-BY-NC-ND-4.0 _uhttps://creativecommons.org/licenses/by-nc-nd/4.0/ |
||
| 650 | 4 | _aconsommation alimentaire | |
| 650 | 4 | _afood consumption | |
| 700 | 1 | _aBoström, Magnus | |
| 700 | 1 | _aHalkier, Bente | |
| 700 | 1 | _aMäkelä, Johanna | |
| 856 | 4 |
_uhttps://journals.openedition.org/aof/6377 _yCan consumers save the world? |
|
| 999 |
_c23533 _d23533 |
||