| 000 | 01429 a2200409 4500 | ||
|---|---|---|---|
| 001 | OB-iremam-1186 | ||
| 003 | FrMaCLE | ||
| 005 | 20251214082640.0 | ||
| 007 | cu ||||||m|||| | ||
| 008 | 130520e||||||||xx |||||s|||||||||0|fr|d | ||
| 020 | _a978-2-8218-3011-0 | ||
| 024 | 7 |
_a10.4000/books.iremam.1186 _2doi |
|
| 040 | _aFR-FrMaCLE | ||
| 041 | _afra | ||
| 100 | 1 | _aFabre, Paul | |
| 245 | 1 | 3 |
_aLe café en Méditerranée : _bHistoire, anthropologie, économie. XVIIIe-XXe siècle / _cPaul Fabre, Patrick Boulanger, Robert Mantran, André Raymond, Marcel Courdurie, H. Desmet-Gregoire, Jean-Louis Miege, Louis Pierrein, J. Contandriopoulos. |
| 260 |
_aAix-en-Provence : _bInstitut de recherches et d’études sur les mondes arabes et musulmans, _c2013. |
||
| 300 | _a194 p. | ||
| 500 | _aEbook | ||
| 540 |
_aOpenEdition Books License _uhttps://www.openedition.org/12554 |
||
| 650 | 4 | _aEconomics | |
| 650 | 4 | _aHistory | |
| 650 | 4 | _aAnthropology | |
| 650 | 4 | _acafé | |
| 650 | 4 | _aMarseille | |
| 650 | 4 | _aéconomie du café | |
| 700 | 1 | _aBoulanger, Patrick | |
| 700 | 1 | _aMantran, Robert | |
| 700 | 1 | _aRaymond, André | |
| 700 | 1 | _aCourdurie, Marcel | |
| 700 | 1 | _aDesmet-Gregoire, H. | |
| 700 | 1 | _aMiege, Jean-Louis | |
| 700 | 1 | _aPierrein, Louis | |
| 700 | 1 | _aContandriopoulos, J. | |
| 776 | _z978-2-903424-02-2 | ||
| 856 | 4 |
_eFabre, Paul _uhttps://books.openedition.org/iremam/1186 _yLe café en Méditerranée |
|
| 999 |
_c6228 _d6228 |
||