La Cocina Piurana : (Record no. 8668)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01814 a2200361 4500 |
| 001 - CONTROL NUMBER | |
| control field | OB-ifea-1066 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FrMaCLE |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251214082713.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cu ||||||m|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130403e||||||||xx |||||s|||||||||0|es|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-2-8218-2666-3 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.4000/books.ifea.1066 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-FrMaCLE |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hocquenghem, Anne-Marie |
| 245 13 - TITLE STATEMENT | |
| Title | La Cocina Piurana : |
| Remainder of title | Ensayo de antropología de la alimentación / |
| Statement of responsibility, etc. | Anne-Marie Hocquenghem, Susana Monzon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lima : |
| Name of publisher, distributor, etc. | Institut français d’études andines, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 196 p. |
| 500 ## - GENERAL NOTE | |
| General note | Ebook |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La Cocina Piurana presenta un inventario de 315 recetas recogidas en el extremo norte del Perú. Precede esta compilación, un estudio de los procedimientos -gestos y útiles- que intervienen en la preparación culinaria campesina que es la que mejor ha preservado las técnicas tradicionales. Este ensayo, que se integra dentro de lo que hoy se llama Antropología de la Alimentación, presenta igualmente más de 80 fotografías inéditas. Las autoras, Anne Marie Hocquenghem y Susana Monzon, investigadoras del Centro Nacional de Investigaciones Científicas (CNRS) de Paris, estudian, desde 1986, en el marco del Programa Internacional de Cooperación Científica (PICS 125), la historia de la región de Piura. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | OpenEdition Books License |
| Uniform Resource Identifier | <a href="https://www.openedition.org/12554">https://www.openedition.org/12554</a> |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Anthropology |
| Topical term or geographic name entry element | anthropologie de l’alimentation |
| Topical term or geographic name entry element | Piura |
| Topical term or geographic name entry element | Pérou |
| Topical term or geographic name entry element | antropología |
| Topical term or geographic name entry element | alimentación |
| Topical term or geographic name entry element | Piura |
| Topical term or geographic name entry element | Perú |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Monzon, Susana |
| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 978-84-89302-23-5 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Data provenance | Hocquenghem, Anne-Marie |
| Uniform Resource Identifier | <a href="https://books.openedition.org/ifea/1066">https://books.openedition.org/ifea/1066</a> |
| Link text | La Cocina Piurana |
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